Melt-In-Your-Mouth Buckeyes

“These little chocolate, peanut butter candies melt in your mouth. They are so yummy and don't require paraffin wax like so many other buckeye recipes.”
READY IN:
3hrs
SERVES:
80-120
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix peanut butter, sugar, butter and vanilla together in a large bowl. Cover and refrigerate for 1 hour.
  2. Melt chocolate chips and shortening over low heat (I use my crockpot). Make peanut butter mixture into 1 inch to 1 1/2 inch balls. Work with a small amount of the peanut butter mixture at a time, keeping the rest refrigerated until ready to form into balls. Using toothpicks or small forks, dip the balls into the chocolate. Set on wax paper and refrigerate.

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