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Melt-in-your-mouth Cookies

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“These cookies really do melt in your mouth, and they're just as good without the pecans if you don't have them to hand.”
READY IN:
30mins
YIELD:
60 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter and sugar together.
  2. Add water and vanilla to the mixture.
  3. Gradually add flour, fold in nuts.
  4. Roll dough into 1 inch balls.
  5. Place on ungreased baking sheets and flatten with fingers.
  6. Bake at 300 F for 20-25 minutes.
  7. Cool on a wire rack.

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