Melt in Your Mouth Meatballs
"The title say's it all! Every time I have made these for guests they are always asking for the recipe."
- Ready In:
- 1hr 45mins
- Ingredients:
- 14
- Serves:
-
6-8
ingredients
- 1 lb hamburger
- 1 lb pork sausage
- 1 egg
- 1 cup sour cream
- 1 (1 1/4 ounce) package dry onion soup mix
- 1⁄2 teaspoon garlic powder
- 2 teaspoons salt
- 1 teaspoon pepper
- 2 teaspoons chili powder
- 1 tablespoon horseradish
- 40 saltine crackers (one sleeve)
-
sauce
- 2 (10 3/4 ounce) cans cream of mushroom soup
- 1⁄2 cup water
- 1 teaspoon garlic powder
directions
- mix all of the ingredients together very well.
- Roll into 1 inch balls, place into a 9x13 nonstick cake pan.
- Make the sauce and cover the meatballs evenly.
- Cover and bake at 325* for about 1 1/2 hours.
- Serve over rice.
- **These also freeze well.
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Reviews
-
These were so good! Very easy to make and very tasty. I used hot italian sausage and I think next time I will use regular because it was a little too hot. I served this with egg noodles. Thanks.
RECIPE SUBMITTED BY
<p>I love to cook for large groups of people. I am always finding new dishes to cook for my family and friends. I have always made enough for my hubby to take leftovers for lunch and now it's to the point where I make sure he has enough for him and a few of the other guys to eat for lunch.</p>
