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Melt in Your Mouth Meatballs

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“The title say's it all! Every time I have made these for guests they are always asking for the recipe.”
READY IN:
1hr 45mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. mix all of the ingredients together very well.
  2. Roll into 1 inch balls, place into a 9x13 nonstick cake pan.
  3. Make the sauce and cover the meatballs evenly.
  4. Cover and bake at 325* for about 1 1/2 hours.
  5. Serve over rice.
  6. **These also freeze well.

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