Melt in Your Mouth Meatloaf
"My family is not a fan of meatloaf until now. This particular recipe is definitely one they love. Sometimes you have to be creative and turn something drab into fab. I hope your family will enjoy this recipe just as much as mine did."
- Ready In:
- 1hr 15mins
- Ingredients:
- 9
- Yields:
-
1 loaf
- Serves:
- 6
ingredients
- 2 lbs lean ground beef
- 1 (6 ounce) package of stove top chicken flavor stuffing mix
- 1 cup water
- 2 eggs, beaten
- 2 teaspoons chili powder
- 1 cup thick & chunky salsa (divided )
- 1 cup of shredded monterey jack and cheddar cheese blend
- 1 cup corn
- 1 cup barbecue sauce
directions
- 1. Preheat oven to 375 degrees.
- 2. Combine all the ingredients except the barbecue sauce, cheese and 1/2 cup of the salsa.
- 3. Shape into an oval loaf and place into a 9 x 13 baking dish. Top with the barbecue sauce and remaining salsa.
- 4. Bake for 1 hour. Top with the cheese and bake for 5 more minutes or until the cheese is melted.
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RECIPE SUBMITTED BY
LindaPulley619
San Diego, CA
<p>I am an aspiring Chef. I love to cook and try out new recipes for my family. I enjoy spending time with family, outdoor activities and I love to listen to classic rock music. I have a facebook page called Recipes619. Please feel free to like my page and browse recipes or post some of your own.</p>
