Melt in Your Mouth Peanut Butter Fudge

Name: Melt in Your Mouth Peanut Butter Fudge
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 36 pieces, 15 serving(s)
Ingredients: nonstick cooking spray (Crisco used); 3 cups sugar; 1/2 cup butter; 2/3 cup evaporated milk (PET used); 1 2/3 cups peanut butter, creamy (Jif used); 1 (7 ounce) jar marshmallow creme; 1 teaspoon vanilla

Submitted by Shabby Sign Shoppe

"This is a recipe from JIF. I had it on hand, but assume any creamy PB would do. This stuff is heavenly! I have always been a complete failure at fudge. This recipe, because it simmers for 5 minutes is a cinch! Add food coloring for the holidays for an extra special treat!"

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Ready In:: 15mins
Ingredients:: 7
Yields:: 36 pieces
Serves:: 15

ingredients

nonstick cooking spray (Crisco used)
3 cups sugar
¹⁄₂ cup butter
²⁄₃ cup evaporated milk (PET used)
1 ²⁄₃ cups peanut butter, creamy (Jif used)
1 (7 ounce) jar marshmallow creme
1 teaspoon vanilla

directions

Line a 13 x 9 x 2-inch pan with aluminum foil and then spray with a no-stick cooking spray.
Combine sugar, butter and milk in large saucepan, stirring constantly on medium heat, until mixture comes to a boil.
Simmer 5 minutes, stirring constantly. Remove from heat.
Add peanut butter. Stir until well blended. Add marshmallow creme and vanilla. Beat until well blended.
Spread in prepared pan. Cool. (I cool mine in the fridge after inital cool down).
Cut into candy-sized pieces using a pizza cutter (works GREAT!). Store in covered container.

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RECIPE SUBMITTED BY

Shabby Sign Shoppe

Wake Forest, 73

I'm a WAHM of 2. I paint and sell my original shabby and primitive signs in my online stores called the Shabby Sign Shoppe. Keeps me busy and helps keep the roof over our heads, but takes away from two favorite pastimes--cooking and working in the yard. To be in the kitchen uninterrupted is my form of relaxation and I try to get in there and cook at least 2-3 good meals a week. I'm trying to get healthier with cooking, but it is so hard with all these amazing Food.com recipes shouting Make Me, Make Me. I discovered Recipezaar in 2002. I tell EVERYONE about it and it's definately my go-to recipe site. Other sites pale in comparison. Whenever I search for a recipe, Recipezaar never lets me down. I typically ONLY try 5 star recipes, but sometimes will try unrated ones if I am feeling frisky and the recipe is from a chef I'm familar with. Kittencal, MizzNezz and Wildflour are 3 of my favorites. Diehard foodies tend to annoy. I should know because I used to be one! Culinary school will do that to you, but it's just not living in the real world.

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