Melt in Your Mouth Pecan Rolls

"Source: cookie monster (Copykat)"
 
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Ready In:
15mins
Ingredients:
7
Serves:
16
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ingredients

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directions

  • Combine brown sugar, 1/4 C butter and corn syrup. Spread in greased 8 inch square pan; set aside.
  • Unroll can of crescent rolls, seal seams; spread with 1/4 C butter. Combine sugar and cinnamon and sprinkle over butter; sprinkle with pecans.
  • Roll up jelly roll style, starting with the long side; seal edge. Cut roll into 16 slices; place in prepared pan.
  • Bake at 375° for 13-17 minutes or until golden brown. Cool 1 minute before inverting onto serving plate.

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Reviews

  1. These were fairly easy, since I didn't have to make dough, and tasted good. The gooey bottom layer didn't allow the rolls to get browned, so they were kind of soft on the bottom. Made for PAC Spring 2010.
     
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RECIPE SUBMITTED BY

I was born in Chicago, IL and have lived in the area all my life. I love to cook and plan meals and always have. As a child I would watch Julia Childs on TV every day (she came on right after Mr. Rogers) and I have been interested in cooking ever since. Now that I have a family I enjoy the quick and easy recipes just as much as the more intricate ones. I didn't mind putting in the extra time and effort when I only cooked recreationally. I still like to do that sometimes, but for the day-to-day chore of cooking (and sometimes it is a chore) I like the option of fast and simple. I enjoy trying new recipes and sharing favorites of mine. I have found that sometimes the most unlikely sounding ones turn out to be the best! I try to always review the recipes I try because I know how much I enjoy getting that feedback myself. Even when it is not necessarily positive because sometimes suggestions help me tweak things and make them better!
 
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