“Yummy for anytime - peppermints are my sons' favorite candy so he likes me to make this year round. (Prep time does not include chill time)”
READY IN:
20mins
SERVES:
12-15
YIELD:
1 pound
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt chocolate into a double broiler over medium heat or in microwave. Stir constantly until smooth.
  2. Crush candies in a plastic bag with rolling pin. Tap to break into small pieces. Separate out larger pieces from dust/small pieces.
  3. Add melted chocolate to smaller pieces and stir to combine.
  4. Line a baking sheet with waxed paper and pour chocolate.candy mixture onto paper. Spread smooth to about 1/4" thickness.
  5. Top with larger candy pieces and gently press into chocolate.
  6. Chill in refridgerator to firm.

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