Melt in Your Mouth Pork Loin
"This is so easy, you put it in the oven and fuggitaboutit (forget about it). Great for Sunday dinner OR weeknight meal when you don't wanna spend a ton of time in the kitchen. This goes really well with some quick macaroni and cheese, and a can of green beans."
- Ready In:
- 3hrs 5mins
- Ingredients:
- 3
- Serves:
-
4-6
ingredients
- 1 boneless pork loin
- 1 (1 ounce) packet onion soup mix
- 1 (7 ounce) can mushrooms, drained
directions
- Set oven at 300 degrees Fahrenheit.
- Take a large sheet of tin foil; shake half of the soup mix in the center of the foil.
- Place your pork loin on the sprinkled soup mix, FAT SIDE UP.
- Shake the rest of the soup mix on the top of the pork loin.
- Drain can of mushrooms well; place over the top of the pork loin.
- Wrap the meat up in the foil. You may need to double wrap depending on the thickness of the meat.
- Place the wrapped up pork loin in a 13 x 9 rectangular pan.
- Bake for 3 to 4 hours depending on the size of the loin; use a meat thermometer if you are not sure.
- You may use the drippings for gravy; I do and it is delicious.
Questions & Replies
-
I want to cook my pork loin tightly wrapped in tin foil with liquid so I can drop in my potatoes carrots and onions is there an issue with this please answer me
-
And can I add veggies like potatoes and carrots inside the tin foil? -
Melt in your mouth
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I want it tender
Reviews
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RECIPE SUBMITTED BY
pillsbury12
United States
I happened upon this site merely by accident as all things on line. I was searching for the best recipe for soft sugar cookies that stayed soft even after they had been cooked for a few days. I have come back to this site since and have used several recipes that my family has raved about, so thanks to all the other chefs out there. I am not a recipe kind of cook when it comes to food but when it comes to baked goods or "specialty" foods I need to have something to follow. Most of my meals just happen. I have a husband who loves food and a daughter that we are trying to train into trying at least a bite of everything before she decides she doesnt like it. As for my chef name I love the Pillsbury Doughboy, he is all over in my kitchen hence the title.
