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“I got this from one of the Fix-it and Forget it Cookbooks. My best friend, who hates sausage - LOVES this recipe.”
READY IN:
8hrs 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Put sausage in skillet and pour water over top. Simmer about 10 minutes. Drain (I rinse too).
  2. Put all other ingredients in crock pot then add sausage, push down to cover. You can cut sausage into smaller pieces if you want, I don't.
  3. Cover - cook on low 6-8 hours.
  4. Serve on rolls.
  5. I use the left overs for spaghetti sauce later in the week.
  6. Sometimes I also add ground beef crumbles or meatballs.

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