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Melt in Your Mouth Steak

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“Add some Zip to your grilled steak! Cook time is to your desired doneness.”
READY IN:
2hrs
YIELD:
2 Lbs. Steak
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl combine butter, garlic, onion powder, salt, parsley flakes and lemon juice; mix well.
  2. Place mixture down the center of a 12” square piece of waxed paper and roll into a log.
  3. Wrap tightly and refrigerate about 2 hours or until firm.
  4. Season both sides of the steaks with pepper, broil or grill steaks.
  5. As the steaks are cooking place four ¼” thick slices of the seasoned butter on the steaks.
  6. Just prior to serving place a slice of the buttered mixture on each steak.

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