STREAMING NOW: The Layover

Melt-In-Your-Mouth Warm Lemon Pudding

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is my mom's special recipe. It is delicious and melts in your mouth when it is served while still warm. A favorite at holidays.”
READY IN:
1hr
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine sugar, flour, salt, lemon juice and grated lemon rind.
  2. Add egg yolks which have been well beaten, the milk and melted butter.
  3. Last, fold in egg whites which have also been well beaten.
  4. Put ingredients into a buttered 9" baking dish which has been set in a larger pan containing about 1" of hot water.
  5. (both pans will go into the oven.) Bake for 45 minutes at 325 degrees F.
  6. Remove baking dish at once from hot water and allow to cool before serving.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: