“These delicious melt-in-your-mouth cookies change things up a bit with the addition of almond extract.”
READY IN:
1hr 10mins
SERVES:
30-40
YIELD:
5 dozen cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Cream together the butter and the sugars.
  3. Beat in one egg at a time.
  4. Add the oil, vanilla,and almond and beat till combined.
  5. Add the rest of ingrediants and stir.
  6. Form cookies into balls and roll in sugar.
  7. place a few inches apart on a baking sheet and bake 10-12 minutes or until slightly golden.
  8. Enjoy! :).

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