“This is so delicious. I am not sure where this recipe came from but being the cheesecake lover I am, it is a keeper.”

Ingredients Nutrition


  1. In a small saucepan, sprinkle gelatin over water; let stand for 1 minute.
  2. Heat gelatin; stir until dissolved.
  3. Remove from the heat; cool slightly.
  4. In a mixing bowl, beat the cream cheese and sugar until smooth.
  5. Gradually beat in cream, vanilla and gelatin mixture until smooth.
  6. Pour into crust.
  7. In a microwave, melt chocolate chips and butter; stir until smooth.
  8. Transfer to a heavy duty resealable plastic bag; cut a small hole in a corner of bag.
  9. Pipe a circle of chocolate in center of cheesecake.
  10. Pipe evenly spaced thin circles about 1/2 inches apart over filling.
  11. Beginning with the center circle, pull a toothpick through circles toward the outer edge.
  12. Wipe toothpick clean.
  13. Repeat the pattern until the cake is lined with melted chocolate on top.
  14. Cover and refrigerate for 2 hours before cutting.
  15. You can create a web look on top of cake.

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