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Melted Ice Cream Mousse

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“Can't get any easier than this. From BH&G February 2005. Yum! Cooking time is chill time.”
READY IN:
2hrs 20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place ice cream in a medium saucepan.
  2. Heat over low heat until melted.
  3. Transfer to an extra large mixing bowl; cover and chill about 1 hour or until cold.
  4. Add whipping cream to melted ice cream.
  5. Beat with an electric mixer on high speed for 5-6 minutes or until soft peaks begin to form.
  6. Sift cocoa powder into the chocolate mixture.
  7. Beat on low speed for 1 minute or until combined, scraping sides of bowl twice.
  8. Pour into serving bowl.
  9. Cover and chill for 1-6 hours until ready to serve.

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