“Delicous little bites of butter cookie with yummy icing you can doctor up to suit your taste. I like almond and peppermint. I usually put the frosting into a piping bag and make swirls on the top.”
READY IN:
20mins
SERVES:
48
YIELD:
48 cookies
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Cream butter until fluffy.
  3. Add in powdered sugar and vanilla.
  4. Mix in flour and cornstarch slowly.
  5. Roll into 1" balls and place on parchment paper lined cookie sheet.
  6. Bake for 15 minutes until bottoms are light brown.
  7. Cool.
  8. For icing, melt butter and mix in flavoring (i.e. almond, peppermint.) If its too stiff, mix in a little milk at a time.

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