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Melting Cheese And Roast Beef Sandwiches

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“Rare roast beef works best with these. That way they don't get too done in the hot broth.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In 12 inch skillet, melt butter; add onions and cook until tender.
  2. Add soup; bring to a boil.
  3. Add roast beef; remove from heat.
  4. Divide beef and onions among 4 rolls.
  5. Top each with a slice of cheese.
  6. Place under broiler until cheese melts.
  7. Serve broth for dipping.

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