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“Easy and a bit of a cheat as far as 'proper' cooking is concerned but it tastes great.”
READY IN:
35mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Smear the chicken with pesto (I usually make a few small incisions to allow the flavour to seep in).
  2. Cook on about 200 degrees for roughly 20 mins, or untill the chicken is white in the middle.
  3. Make an incision length ways across the top of the chicken breast as deep as you can without slicing through the bottom.
  4. Spoon the cheese into the crevice.
  5. Put back in the oven for another ten minutes.

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