Melting Chicken
"from kraft.com.au again"
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 1 cup butter
- 1⁄2 cup finely chopped mushroom
- 2 garlic cloves, crushed
- 2 tablespoons finely chopped parsley
- 1 1⁄2 cups kraft* cheddar cheese, grated
- 1⁄4 cup softened butter
- 6 chicken fillets, lightly battened out
- flour
- 55 g eggs, lightly beaten
- breadcrumbs, for coating
- oil
directions
- Melt butter and lightly saute mushrooms; cool slightly. Combine mushrooms, garlic, parsley and cheese with softened butter. Place 2 teaspoons of mixture into each fillet, roll up and secure with a toothpick.
- Coat each fillet in flour, egg and breadcrumbs, chill. Heat oil and cook chicken until lightly browned.
- Place in an overproof serving dish and cook in a pre-heated over at 180C for 15 - 20 minutes. Delicious served with baked jacket potatoes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Sonya01
Australia
I live in Keilor Downs, Victoria in Australia. I am a receptionist in Melbourne. My favorite cook books are anything Weight Watchers or Simply 2 good 2 be true also any muffin or scone cook books. I love cooking easy stuff but I love a challange ocasionaly on the weekends when i have a bit more time. My pet peeve is how much capsicum/bell peppers are in recipes now as i am elergic to them.
