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Melting Moments

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“tiny coconut covered cookies, melt in your mouth”
READY IN:
40mins
YIELD:
108 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift together cornstarch, sugar and flour.
  2. Blend vanilla and butter into dry ingredients until a soft dough is formed.
  3. If dough is too soft to work with refrigerate until a better consistency, 10-20 minutes.
  4. Shape dough into 1/2" balls.
  5. Roll balls in coconut and place on an ungreased cookie sheet about 1" apart.
  6. Bake at 300F for 20-25 minutes until golden brown.

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