“We first had these in a nearby town known as "Little Sweden". I purchased a cookbook which luckily had the original recipe within! There are other melting moment recipes, but most use cornstarch. These are the real deal - and truly will melt in your mouth! Always a crowd pleaser!”
READY IN:
13mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix butter, flour and powdered sugar.
  2. Roll into balls the size of ping-pong balls.
  3. Place on cookie sheet and flatted to about 1/2 inch.
  4. Bake at 425* for just a few minutes until the edges just begin to show color (really watch them closely!) When cool, frost with the icing mixture on the FLAT side- to create a sandwich cookie.
  5. (You can just frost the cookie tops to double the cookie total. Also, you may substitute almond extract and a touch of red coloring for the cherry juice).

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