STREAMING NOW: Eden Eats

Melting Moments

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“We first had these in a nearby town known as "Little Sweden". I purchased a cookbook which luckily had the original recipe within! There are other melting moment recipes, but most use cornstarch. These are the real deal - and truly will melt in your mouth! Always a crowd pleaser!”
READY IN:
13mins
SERVES:
24
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Mix butter, flour and powdered sugar.
  2. Roll into balls the size of ping-pong balls.
  3. Place on cookie sheet and flatted to about 1/2 inch.
  4. Bake at 425* for just a few minutes until the edges just begin to show color (really watch them closely!) When cool, frost with the icing mixture on the FLAT side- to create a sandwich cookie.
  5. (You can just frost the cookie tops to double the cookie total. Also, you may substitute almond extract and a touch of red coloring for the cherry juice).

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: