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Melting Pot Beef

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“This is posted by request. It is a MR Food recipe that I have not had the opportunity to try yet, but it sounds delish!”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut steak lengthwise in half then crosswise into 1/4 inch thick strips; set aside.
  2. In a medium saucepan, bring the beef broth to boil.
  3. Stir in the couscous, cover, and remove from the heat.
  4. In a large nonstick skillet, heat the oil over medium high heat until hot.
  5. Add half the beef at a time and stir fry for 1 to 2 minutes, or until no pink remains.
  6. Remove from the skillet with a slotted spoon; keep warm.
  7. In the same skillet, stir fry the pepper and onion for 2 to 3 minutes, or until crisp tender.
  8. Return the beef to the skillet; stir in the barbeque sauce.
  9. Cook for 1 to 2 minutes, or until heated through, stirring constantly.
  10. Arrange the beef mixture over the couscous, sprinkle with the chopped parsley.

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