STREAMING NOW: Taste Testers

Melting Pot Beef

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is posted by request. It is a MR Food recipe that I have not had the opportunity to try yet, but it sounds delish!”

Ingredients Nutrition


  1. Cut steak lengthwise in half then crosswise into 1/4 inch thick strips; set aside.
  2. In a medium saucepan, bring the beef broth to boil.
  3. Stir in the couscous, cover, and remove from the heat.
  4. In a large nonstick skillet, heat the oil over medium high heat until hot.
  5. Add half the beef at a time and stir fry for 1 to 2 minutes, or until no pink remains.
  6. Remove from the skillet with a slotted spoon; keep warm.
  7. In the same skillet, stir fry the pepper and onion for 2 to 3 minutes, or until crisp tender.
  8. Return the beef to the skillet; stir in the barbeque sauce.
  9. Cook for 1 to 2 minutes, or until heated through, stirring constantly.
  10. Arrange the beef mixture over the couscous, sprinkle with the chopped parsley.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a