STREAMING NOW: Eden Eats

Melting Pot Spinach Artichoke Fondue

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I found this on the internet. I had this fondue last week at the Melting Pot and is was amazing. They also served this with green apples in addition .”
READY IN:
10mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the beer on high heat until hot, add spinach, artichoke hearts and minced garlic and stir with a fork.
  2. Slowly add shredder cheddar. Whip continuously with a fork. Continue to add cheese and whip until your cheese is a "warm honey" consistency.
  3. Add pepper and stir with a fork until the consistency is uniform.
  4. Turn the heat down to low, place bread and vegetables in to a basket or platter.
  5. Skewer bread and vegetables and dip into cheese fondue.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: