Melting Pot Spinach Artichoke Fondue
"I found this on the internet. I had this fondue last week at the Melting Pot and is was amazing. They also served this with green apples in addition ."
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
2-4
ingredients
- 5 ounces light beer
- 3 ounces chopped cooked spinach
- 3 ounces chopped artichoke hearts
- 1 demitasse spoon of minced garlic
- 8 ounces shredded cheddar cheese
- 5 turns cracked black pepper
- 3 3 cups rye meal or 3 cups pumpernickel bread
- 2 2 cups celery or 2 cups broccoli
directions
- Heat the beer on high heat until hot, add spinach, artichoke hearts and minced garlic and stir with a fork.
- Slowly add shredder cheddar. Whip continuously with a fork. Continue to add cheese and whip until your cheese is a "warm honey" consistency.
- Add pepper and stir with a fork until the consistency is uniform.
- Turn the heat down to low, place bread and vegetables in to a basket or platter.
- Skewer bread and vegetables and dip into cheese fondue.
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RECIPE SUBMITTED BY
Hello fellow cooks-I am on OBGYN doctor and I am new to this website.
. I love RecipeZaar since there are so many, easy, delicious, tested recipes. Between myself and my boyfriend, we have 5 children so there is always someone hungry-the family is so happy about the new, freshly cooked foods that have been gracing our table as of late.
Gardening- here in south florida we have lots of tropical fruit trees - is another hobby that I enjoy.
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