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Melts in Your Mouth

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“These are christmas cookies at my house! My mom has been making these for years. The cornstarch gives it a very tender texture.”
READY IN:
17mins
SERVES:
36
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter, powdered sugar and vanilla.
  2. Sift flour and cornstarch.
  3. Add to creamed ingredients.
  4. Roll into small balls and flatten with a wetted glass to prevent the dough from sticking.
  5. Bake at 350° for 12-14 minutes.
  6. Meanwhile, cream sugar, butter and vanilla for frosting.
  7. Add milk until thin enough to spread.
  8. Divide frosting into 2 bowls and color 1 bowl with red frosting and 1 bowl with green frosting.

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