Melty Cheese (Mock Cheese Sauce)

Name: Melty Cheese (Mock Cheese Sauce)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 2 cups water; 1/4 cup tomatoes; 1/4 cup almonds (raw) or 1/4 cup cashews; 1/4 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 tablespoon sea salt; 1/2 tablespoon lemon juice (fresh); 2 tablespoons cornstarch; 1/4 cup nutritional yeast

Submitted by FeedMePlz

"Have a vegan? Watching your weight but LOVE cheese, this is IT!! 5 star. I have to give credit to emily @ vegweb for this."

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Ready In:: 30mins
Ingredients:: 9
Serves:: 6

ingredients

2 cups water
¹⁄₄ cup tomatoes
¹⁄₄ cup almonds (raw) or 1/4 cup cashews
¹⁄₄ teaspoon garlic powder
¹⁄₂ teaspoon onion powder
¹⁄₂ tablespoon sea salt
¹⁄₂ tablespoon lemon juice (fresh)
2 tablespoons cornstarch
¹⁄₄ cup nutritional yeast

directions

Blend all ingredients in blender till very smooth.
Pour in 2 quart saucepan and cook on med. heat until thick, whisking constantly.
Use as a cheese sauce for macaroni or on veggies or whatever you like.

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Reviews

I was looking for something to put on a baked potato and broccoli and this was great. I used cashews, added a dash of turmeric and about a 1/4 tsp dry mustard. I'll make this again.

MargoMart
Lovely! This is super easy to make and quite yummy. Delish on steamed cauliflower. I added extra seasonings... more garlic and some cayenne pepper. I used cashews rather than almonds. Thanks for posting, I will make this again for sure!

VegSocialWorker