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Melty Nutritional Yeast "cheese"

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“From "The Farm Vegetarian Cookbook."”
READY IN:
10mins
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix dry ingredients in a saucepan. Gradually add water, stirring with a whisk, making a smooth paste and then thinning with the remaining water.
  2. Place on heat and stir onstantly until it thickens and bubbles. Let it bubble for about 30 seconds and remove from heat.
  3. Whip in the Earth Balance and mustard.
  4. The sauce may get thick if it sits for a while. If so, heat it up and whip in a small amount of water.

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