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Melty Portabella Sandwiches

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“A meatless sandwich that will be sure to please anyone.”
READY IN:
15mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Gently rinse and clean the mushrooms, pat dry. Place in a bowl and carefully toss with salt and 1 tbsp oil. In a large pan, saute the onion in 1/2 tbsp oil over med-high heat 5 minutes. remove and set aside. Carefully place the mushrooms in the pan flat side down, (start the toast now). Fry the mushrooms 2 minutes then gently turn, fry another minute. Arrange mushrooms into 2 lots roughly the shape of the toast. Top with cheese and cover in pan cook for 30 seconds. Slide a spatula under the mound and place on toast. Top with onions and serve.

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