Melvin's Bacon Spinach Salad
"This is my hisbands favorite spinach salad. Sometimes I would grill extra chicken breast and add it to our salads."
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 5 cups torn spinach
- 1 cup sliced mushrooms
- 1⁄2 cup thinly sliced red onion, wedges
- 4 slices bacon, crisply cooked,crumbled
- 2 hard-boiled eggs, chopped
- 1 cup kraft Catalina dressing or 1 cup French dressing
directions
- Toss all ingredients except dressing in large bowl.
- Serve with dressing.
- Special Extra: Prepare as directed, adding 2 boneless skinless chicken breasts, grilled, cut into strips.
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Reviews
-
Wow, what a find! We loved this salad. The ingredients compliment each other beautifully and it's great to fix when it is really hot outside and you just want something light. I didn't use 1 cup of dressing, we just drizzled the Catalina over the individual salads and it was yummy!
RECIPE SUBMITTED BY
Julie Leo
Mason City, 54
<p>I love to collect old church cookbooks, well any cookbooks I come across just seam to end up in my collection. I love to read, so when I am not busy you can find me with a good book in my hand. <br /><br />I have one son, Who is a Marine. He is statiomed out of San Deigo ca.</p>
