Memaw Dip

Name: Memaw Dip
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 1 large bowl, 10-12 serving(s)
Ingredients: 16 ounces small curd cottage cheese; 4 ounces sour cream; 8 ounces cream cheese; 2 cups shredded cheddar cheese; 1 large onion (grated); 1 teaspoon Accent seasoning; 1 teaspoon garlic powder; 2 tablespoons Worcestershire sauce; 1 teaspoon black pepper; 1 tablespoon parsley flakes; 1 tablespoon paprika

Submitted by Biscuits Momma

"My Grandmother (Memaw) made this dip in the summer for family get togethers.She created this recipe herself in the 50's and won a local grocery store contest with it. This makes a large batch and will feed a crowd.Everytime I make it I remember being a child in her kitchen.Because I was the only one who helped her in the kitchen she only taught me how to make it.I included the chill time as cooking time."

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Ready In:: 6hrs 10mins
Ingredients:: 11
Yields:: 1 large bowl
Serves:: 10-12

ingredients

16 ounces small curd cottage cheese
4 ounces sour cream
8 ounces cream cheese
2 cups shredded cheddar cheese
1 large onion (grated)
1 teaspoon Accent seasoning
1 teaspoon garlic powder
2 tablespoons Worcestershire sauce
1 teaspoon black pepper
1 tablespoon parsley flakes
1 tablespoon paprika

directions

Mix all ingredients( except paprika ) well with mixer.Sprinkle with paprika.Cover and chill at least six hours . Serve with your favorite snack crackers. Enjoy!