“My grandmother's peach cobbler is always a hit, never any leftovers. I have used blueberries, blackberries, and cherries as well. Any fruit will do.”
READY IN:
50mins
SERVES:
10
YIELD:
1 cobbler
UNITS:
US

Ingredients Nutrition

  • 1 cup flour
  • 1 cup sugar
  • 12 cup melted butter
  • 34 cup milk
  • 2 teaspoons baking powder
  • 2 cans any type fruit (or about the same volume of fresh or frozen fruit*If you use fresh or frozen, be sure to sweeten it)

Directions

  1. Preheat oven to 350.
  2. Drain the fruit, and place in an ungreased casserole dish.
  3. Mix together all other ingredients in mixing bowl until smooth.
  4. Spoon evenly over fruit.
  5. Do not stir.
  6. Bake uncovered at 350 for 30-40 minutes or until golden brown.
  7. Serve hot by itself or a la mode!

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