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“In ‘Southern Plate’ by Christy Jordan”
READY IN:
1hr
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and cut the potatoes into slices or large cubes.
  2. Fill a large pot with enough water to cover the potatoes.
  3. Add 1 teaspoon salt; add the potatoes; bring to a boil and boil gently for about 30 minutes, until very tender.
  4. Drain the potatoes well add the remaining ingredients.
  5. Mix with an electric mixer until smooth and creamy.

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