Meme's Easy Pickled Beets
- Ready In:
- 15mins
- Ingredients:
- 7
- Yields:
-
1 Quart Jars
- Serves:
- 6-8
ingredients
- 2 tablespoons Splenda sugar substitute
- 3⁄4 teaspoon salt
- 1⁄8 teaspoon ground cloves
- 1⁄3 cup apple cider vinegar
- 1 (16 ounce) can canned beets, sliced, drained, reserve juice
- 1⁄3 cup beet juice (if not enough add water)
- 1 medium onion, sliced
directions
- Combine Splenda, salt and cloves in bowl (I use metal or glass to avoid staining); mix well.
- Stir in vinegar and beet juice.
- Add beets and onion; toss well.
- Spoon into a quart size mason jar (wide mouth works great) top with lid. Store in refrigerator, shaking occaionally. Serve with anything!
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Heartspell
Tavares, FL
<p>I'm just a good ol country girl that loves to create! I call it creating...not cooking. I got this love from my mother (Love you!) and Granny (Miss you somethin aweful-RIP). <br /> <br />I'm a homemaker and I've started my own buisness. I have two wonderful children and three of the most beautiful, loving, sweetest grand children in the world! (I lovingly refer to all of us as the Family Circus) My children have inherited my love of cooking; they've been helping me since they could stand in a chair in the kitchen! My grand children are learning this love as well! <br /> <br />Then theres lots of people that have adopted me...lol. Many because they love my cooking. The others...well I haven't figured out yet why, but they always seem to show up just before dinner is being served. Cook'em some good ol southern soul food and they just might ask if they can move in!<br /> <br />I'm always looking for new recipes and I follow the directions (the first time anyways). Then if we like it, I'll modify it and make it my own. <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket /></p>