“These are so simple to make and taste fantastic! NO COOKING! I took a recipe I found and modified it to me and my families liking. DH loves these! You can modify spices to your liking, add more, add others or cut back...whatever you want! Original recipe called for sugar not Splenda and came from "Favorite Family Recipes Good Country Cookin' Cookbook." I usually double this recipe and I get two quart size wide mouth mason jars full. This time I added a whole clove to each jar. I'll let you know how it comes out! Ya'll let me know your thoughts and ideas on this one ok?! Update: The whole clove in each jar just made this even better! My best friend says they remind her of her childhood. :-D I love making others smile!”
READY IN:
15mins
SERVES:
6-8
YIELD:
1 Quart Jars
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine Splenda, salt and cloves in bowl (I use metal or glass to avoid staining); mix well.
  2. Stir in vinegar and beet juice.
  3. Add beets and onion; toss well.
  4. Spoon into a quart size mason jar (wide mouth works great) top with lid. Store in refrigerator, shaking occaionally. Serve with anything!

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