Memory-Time Meatloaf
"From TOPS recipe book"
- Ready In:
- 1hr 15mins
- Ingredients:
- 8
- Yields:
-
1 Loaf
- Serves:
- 8
ingredients
- 2 lbs lean ground beef
- 1 (4 ounce) package onion soup mix
- 1 egg
- 1⁄3 cup sodium-free ketchup
- 1 1⁄3 cups breadcrumbs
- 3⁄4 cup water
- 1⁄4 cup green pepper, finely chopped
- 1 tablespoon garlic, minced
directions
- Preheat oven to 350.
- Combine all ingredients in a large bowl.
- Knead well to combine.
- Shape and place in a loaf pan or into muffin tins.
- Bake loaf for 1 hour and muffins for 30 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Anna Betty
212
