Memphis Blues Barbecue Sauce

"Classic sauce for barbecues . Perfect for pork, chicken, lamb and turkey. You can keep it in your fridge for several months. The taste just gets better."
 
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Ready In:
25mins
Ingredients:
11
Serves:
4-6
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ingredients

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directions

  • Broil the onion softly in a large non-stick skillet.
  • Don’t let the onion get brown.
  • Add the rest of the ingredients and simmer for about 15 minutes.
  • Mix the sauce smooth in a food processor. Store in a sealed container in the fridge.

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RECIPE SUBMITTED BY

I live on the westcoast of Sweden, a few kilometers east of Gothenburg. I work as a receptionist. I enjoy gardening very much, especially when me and my family get to enjoy the things we have grown ourselves such as herbs, tomatoes and beets.
 
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