Memphis' Garlic Frank Dinner

"This recipe was given to me by my Best Friend and Cousin Memphis. She has been making this meal for years and I wanted to share it with the world. I hope you enjoy it as much as we do!"
 
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Ready In:
1hr 5mins
Ingredients:
5
Serves:
3
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ingredients

  • 1 head cabbage
  • 6 potatoes, peeled and quartered
  • 8 ounces baby carrots
  • 1 medium onion
  • 6 garlic franks
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directions

  • Chop vegetables and place potatoes/carrots/onions in bottom of large pot and cover with water. I salt and pepper genourously.
  • Then place cabbage on top of veggies (add more salt and pepper).
  • Add 2 tbsp of butter.
  • Add 1 tbsp of bacon grease.
  • Place garlic franks over cabbage and cover.
  • Cook for 45 minutes or until cabbage is soft.
  • Sometimes I cook mine in the crockpot because of the pan size. I cook on high for 2 hours in the crockpot. However -- The garlic franks will bust open like hot dogs in the the crockpot.
  • Enjoy!

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RECIPE SUBMITTED BY

<p><span style=color: #800080;><em>I am a 37 year old married, mother of 2 boys Trent (18) &amp; Brett(14). I&nbsp;have been out of my mom's house since I was 18 and wanted to become a great cook for my family. I love trying new recipes and love to share my favorite recipes with others. I think I've done pretty well, my husband &amp; kids love just about everything I cook.</em> </span><br /><br /></p>
 
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