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Memphis Magic Barbecue Sauce

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“A sweet, vinegary Memphis style sauce. Recipe from Smoke and Spice by Cheryl and Bill Jamison”
READY IN:
30mins
YIELD:
2 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook onions in butter until soft and golden.
  2. Add everything else. Bring mixture to a boil then reduce heat and simmer for 20 minutes or until thick, stirring frequently.
  3. Puree in blender or food processor when cool.
  4. Serve warmed up.

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