STREAMING NOW: Feast with Friends

Memphis Rub by Steven Raichlen

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“We found this recipe in his amazing cookbook and off his cooking show. This is made for Beer can chicken, but can also be used on ribs. I hate salt,so I never use it in this recipe, but if you are salt lovers, go for it!!”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients together, using the cayenne pepper to your heat preference.
  2. Rub on a whole chicken for beer can chicken, or a rack of ribs.
  3. Makes about a half a cup of rub.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: