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“A rub with a kick. Great on baby back ribs, pork loin or tenderloin; pork butt or chicken. Recipe came from Steve Johnson in Fine Cooking Magazine #56.”
READY IN:
5mins
SERVES:
12
YIELD:
1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients.
  2. Store in airtight container for up to 2 weeks.
  3. Use as desired.

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