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Memphis-Style Barbecue Sauce

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“The original of this recipe came from the June/July 2009 issue of Taste of the South magazine.”
READY IN:
2hrs 5mins
SERVES:
25-30
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium saucepan, combine ketchup, water, vinegar, both sugars, pepper, onion & mustard. Bring to a boil over medium-high heat, stirring to dissolve the sugar.
  2. Reduce heat to low & simmer for 1 1/2 hours, stirring occasionally.
  3. Add lemon juice & Worcestershire sauce, then simmer for another 30 minutes.
  4. Remove from heat & let it cool, before pouring into an airtight container & refrigerate not longer than 3 weeks.

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