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Memphis Style Pork Ribs

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“One of three recipes--also try my Kansas City Ribs or Chinese Five-Spice Ribs. Nothing fancy, but folks will rave about these melt-in-your-mouth delites. These are a bit smoky tasting and very savory.”
READY IN:
2hrs 5mins
SERVES:
4-6
YIELD:
2 full rib racks
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 300 degrees F.
  2. Mix rub ingredients together well.
  3. Lay the ribs on a rack in a foil-lined pan, and rub all of the spice mix evenly onto both sides of both rib racks.
  4. Bake meat-side up for 2 hours, or until each rack droops on both sides when picked up with tongs in the middle.
  5. Serve with favorite BBQ sauce, or dry. (I enjoy them both ways).
  6. HINT: Can bake ahead, especially if making for a crowd. To reheat, bake (meat side up) partially covered with foil for 30 minutes at 250 degrees F.

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