“I have traditionally served this alongside a big pot of chili, but it really goes well with a multitude of meals. It is hearty and filling and makes a great accompaniment whenever you serve it.”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 2 14 cups yellow cornbread mix
  • 3 tablespoons sugar
  • 12 cup oil
  • 3 eggs, beaten
  • 1 (8 1/2 ounce) can cream-style corn
  • 1 12 cups shredded cheese (your choice)
  • 1 large onion, finely chopped
  • 2 jalapeno peppers, finely chopped

Directions

  1. Combine all ingredients and mix well.
  2. Heat a well-greased 13x9-inch baking pan in a 400-degree oven for 3 minutes.
  3. Pour batter into hot pan; bake for 20 minutes or until brown. Slice into squares and serve.

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