Menhaden (Turkish Omelette)

Name: Menhaden (Turkish Omelette)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4-6 serving(s)
Ingredients: 9 eggs; 200 g onions, sliced; 1 bunch fresh parsley, chopped; 300 g green peppers, diced; 6 tomatoes, chopped; butter, to taste; salt, to taste

Submitted by Galley Devil

"Just a little something I found in a magazine."

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photo by Derf2440

Ready In:: 25mins
Ingredients:: 7
Serves:: 4-6

ingredients

9 eggs
200 g onions, sliced
1 bunch fresh parsley, chopped
300 g green peppers, diced
6 tomatoes, chopped
butter, to taste
salt, to taste

directions

In a medium bowl, whisk eggs well.
Add salt and whisk again.
In a frying pan, heat butter and saute the vegetables, except parsley, until almost done.
Add the eggs to the sauteed vegetables.
Add more salt if required.
Garnish with more parsley and serve hot.

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Reviews

Almost 4 1/2 stars. It looked nice, tasted fine but wasn't anything special. I used scallion onions, flat leaf parsley which I added most into the omelette though the recipe was unclear about that I think that was the idea, then I garnished it with the rest. I used cherry tomatoes, and left out the green pepper per preference. For the salt I used sea salt. I liked how the eggs were blended so the omelette came out half moon shape with ease. I will use that technique again but I don't think I will make this particular omelette.

UmmBinat
Lovely falavour! I did add some pepper to give it a little kick. It tasted wonderful but It didn't look wonderful, sorry, had a time trying to turn it over and kinda gave up, there was just too much "goodies" in it. I served it with salsa and did enjoy it very much.

Derf2440