"Mennonite" Corn Fritters

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Ok - my heritage has been revealed. :) These are simply wonderful. A favorite among our community, they're sure to bring a smile to your face. Enjoy!”
READY IN:
15mins
YIELD:
16-18 fritters
UNITS:
US

Ingredients Nutrition

  • 2 cups fresh corn or 2 cups canned corn (creamed or kernel)
  • 2 eggs, beaten
  • 14 cup flour
  • 1 teaspoon salt
  • 18 teaspoon pepper
  • 1 teaspoon baking powder
  • 2 tablespoons cream
  • 4 tablespoons fat (butter, oil or margarine)

Directions

  1. Combine eggs, flour, baking powder, salt& pepper with the corn.
  2. Mix thoroughly.
  3. Add cream to mixture.
  4. Melt fat in frying pan& drop corn mixture by spoonfuls into the hot fat.
  5. Brown on both sides.
  6. Serve w/ syrup.
  7. (pancake/waffle syrup).

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: