Mennonite Leek Soup

“Adapted from my More with Less Cookbook-but it doesn't mean less flavor! This is a light yet filling and delicious soup. My kids enjoy eating it with a straw!”
READY IN:
1hr 15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring chicken stock to boil.
  2. Add leeks, potatoes, carrots and celery.
  3. Simmer 30-45 minutes until veggies are soft.
  4. Add seasonings and simmer another 30 minutes.
  5. Puree in batches in blender.
  6. Serve hot or cold.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: