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Mennonite Oatmeal Zucchini Bread

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“Got this from a friend - it's the best I've ever had - the oatmeal is the trick to making this oh so yummy!”
READY IN:
1hr 10mins
SERVES:
12
YIELD:
1 large loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Grease and flour pans.
  3. Cream splenda, eggs, vanilla and oil.
  4. Add dry ingredients.
  5. Mix till combined.
  6. Add in oats and zucchini, combine well.
  7. Bake at 350 for 1 hour or longer if needed.

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