Mennonite Oatmeal Zucchini Bread
"Got this from a friend - it's the best I've ever had - the oatmeal is the trick to making this oh so yummy!"
- Ready In:
- 1hr 10mins
- Ingredients:
- 9
- Yields:
-
1 large loaf
- Serves:
- 12
ingredients
- 2 cups coconut sugar crystals
- 3 eggs
- 1 cup oil
- 1 teaspoon vanilla
- 1 teaspoon salt
- 1⁄4 teaspoon baking soda
- 2 cups flour
- 1 cup quick oats
- 2 cups zucchini, grated
directions
- Preheat oven to 350.
- Grease and flour pans.
- Cream splenda, eggs, vanilla and oil.
- Add dry ingredients.
- Mix till combined.
- Add in oats and zucchini, combine well.
- Bake at 350 for 1 hour or longer if needed.
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RECIPE SUBMITTED BY
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SAHM who loves to blog, write and am starting to enjoy this art of cooking and baking.
