“This came from a Mennonite recipe book that I puchased at a harvest fair. I vary it from time to time by adding wine or beer to the simmering pot. This stew really tastes great on cold blustery days.”
READY IN:
3hrs 30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in large pot and brown beef with onions.
  2. Sprinkle flour to coat everything and cook 1 minute.
  3. Add water and chopped tomato.
  4. Cover and simmer for 2 hours.
  5. Add potatoes, carrots and spices.
  6. Simmer an additional hour.
  7. Add peas and red pepper and simmer an additional 15 minutes.
  8. Serve with fresh bread.

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