STREAMING NOW: The Layover

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This came from a Mennonite recipe book that I puchased at a harvest fair. I vary it from time to time by adding wine or beer to the simmering pot. This stew really tastes great on cold blustery days.”
READY IN:
3hrs 30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in large pot and brown beef with onions.
  2. Sprinkle flour to coat everything and cook 1 minute.
  3. Add water and chopped tomato.
  4. Cover and simmer for 2 hours.
  5. Add potatoes, carrots and spices.
  6. Simmer an additional hour.
  7. Add peas and red pepper and simmer an additional 15 minutes.
  8. Serve with fresh bread.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: