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“I have such a light hand that most pastries fall apart. This recipe is easy and perfect”
READY IN:
10mins
YIELD:
4 pies
UNITS:
US

Ingredients Nutrition

Directions

  1. 1/ Place lard in bowl and pour hot water over it an stir till melted.
  2. 2/ Add dry ingreadients and blend by hand. Refrigerate till ready to use.

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