Men's Health Baked Ziti
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 3 tablespoons olive oil
- 1 lb mushroom
- 1 large onion
- 1 tablespoon garlic, minced
- salt and pepper
- 1 (28 ounce) can plum tomatoes, with their liquid, chopped
- 1 lb ziti pasta
- 1 lb mozzarella cheese, shredded
directions
- Bring a large pot of salted water to a boil. Heat oven to 400 degrees.
- In a large skillet over medium high heat place olive oil, adding mushrooms and cooking until brown, about 5 minutes.
- Add the onion and garlic; sprinkle with salt and pepper.
- Lower heat to medium and continue to cook, stirring occasionally until veggies are soft, about 2 minutes.
- Add tomatoes and simmer.
- Meanwhile, cook pasta until just tender, it should still be too firm to eat.
- Drain and toss with the sauce and about HALF the mozzarella.
- Grease a large baking dish and pour the mixture into it.
- Top with remaining mozzarella and bake until top is browned and cheese is bubbling, 20-30 minutes.
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RECIPE SUBMITTED BY
HappyCookingMommy
Orlando, Florida
I am a full-time mom and wife, and business owner. I have three boys, ages 14, 9, and 3 who love food almost as much as I do! We recently went KETO in our house, so I've had to adapt many of My favorite recipes posted here, but love this way of eating! I'm down nearly 40 lbs. in 7 months! My husband and I have been married for 10 years and I've really enjoyed becoming domesticated, well, as far as the cooking goes anyway! :) The cleaning... not so much!