“Taste nice and this is my Grandmother recipe”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pork in water to cover until tender.
  2. Dice.
  3. Saute garlic,onion and tomatoes in shortening.
  4. Add pork and liver and continue sauteing for 5 minutes.
  5. Add water and salt,and pimenton (to color).
  6. Add potatoes and cooked garbanzos.
  7. Cook until potatoes are done.

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